Feature Filter: Kilimbi | Rwanda
Key Origin Info:
Producer: small-holder growers from the Nyamasheke district
Processed at: Kilimbi washing station
Region: Nyamasheke
Altitude: 1600-1650 masl
Variety: Red Bourbon
Process: Natural, sorted & dried on raised beds
Exporter: Muraho Traing Co | Importer: Raw Material
Cup profile: Jammy & refined, tinned peach & baked apple
Radjab (middle) - Kilimbi station manager, Gaudam (right) - co-founder of Muraho & Eustache (left) operations manager
About Kilimbi & Muraho Trading Co:
Coffee for this lot was grown by small-holder farmers partnering with Kilimbi washing station in the Nyamasheke district, nearby Lake Kivu. Kilimbi, where the coffee is processed, is owned and managed by Muraho Trading Company. Run by two brothers with strong roots in the community. Muraho is a young innovative coffee company with a mission to showcase exceptional quality of Rwandan coffee whilst having a positive impact in their partnering farmer families.
Kilimbi is one of six washing stations owned and run by Muraho. Established in 2016, Kilimbi was the first station that Muraho built and it is the birthplace of the company. It is now managed by Joseph Ntarindwa and it has an estimated annual production of approximately 33,300kg of milled green coffee, which is produced each harvest into volumes of honey, washed, and naturally processed coffees.. Kilimbi along with Gisheke are the only stations that get some coffee cherries delivered by boat from farmers through Lake Kivu.
Since its inception is 2016, Kilimbi has established its firm place within the Rwandan specialty coffee industry. Alongside its exquisite traditional washed lots, Kilimbi and Rugali CWS, were some of the first stations in Rwanda’s history to legally produce and export natural and honey processed coffee.
This is our fourth year of purchasing coffees from Muraho & Kilimbi through our importing partner Raw Material and we are very excited to add this coffee to our lineup!

