Washed processed lot of Bourbon, Caturra & Pache varieties produced by Sotero Cano at his farm Los Nisperos in Guatemala’s Huehuetenango region.

Creamy body, vanilla fudge & apricot

Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.

Our seasonal, all rounder espresso. Our community espresso changes three time a year, sourced from the same communities year after year.

This coffee is a washed processed lot of field Arabica varieties from a community of grower based in La Coipa village, San Ignacio province in Peru’s Cajamarca region.

Creamy body, milk chocolate & red grapes

Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.

A beautifully clean and expressive washed processed Gesha variety produced by the team at El Refugio farm owned and run by Uribe Agudelo family.

Silky, delicate and floral, peach & elderflower cordial

Great for filter brewing (drip/pourover, aeropress, cafetière). Best enjoyed on its own, without milk.

Boozy and fruity anaerobic natural lot of SL28, SL14 and Nyasaland varieties produced by the Coffee Yard founded by Normal Mukuru based in the Sironko region, Uganda.

Juicy body, boozy pineapple & wine gums

Great for filter coffee brewing (V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière)
Best enjoyed black

A beautiful washed processed micro-lot produced by a small group of producers from the Perlamayo community in Peru’s San Ignacio province, Cajamarca region. Field blend of Arabica varieties including Bourbon, Caturra, Pache & Geshas.

Juicy mouthfeel, orange blossom, blackcurrant & maple syrup

Great for pourover/drip filters, Aeropress & cafetière. Best enjoyed on its own.