Feature Filter: Elvis Tineo Rafel (Natural) | Peru


Key Origin Info:

Producer: Elvis Tineo Rafael
Processed at: Elvis’ own farm in El Diamante area

Region: Jaen, Cajamarca
Altitude: 1700 masl

Variety: Catuaí
Process: Natural; sorted and dried in cherry on raised beds

Exporter | Importer: Falcon Specialty

Cup profile: Jammy & sweet, maple syrup & plums

Purchasing history: Since 2019

Elvis at his farm, with a Caturra coffee plant ready to pick.


More about Elvis:

Elvis Reinerio Tineo Rafael is a second-generation coffee producer from the El Diamante area overlooking the city of Jaen in Cajamarca, Northen Peru.  Elvis and his family own around 12 hectares of land between them. Elvis himself owns and manages around 3 hectares, sitting between 1700 to 1900 masl. He is also the one focusing on processing and drying side of the production.

The land is planted mainly with with Bourbon, Caturra and Catuai varieties but more recently some new, rare varieties like Gesha and Centroamericano have also been added. The whole family work the land together, coordinating their picking, processing and drying and sharing their facilities. 

El Diamante is a coffee producing area closest to the city of Jaen, main city in the Cajamarca coffee region. We had the privilege of visiting Elvis and his family at their beautiful farm and found out more about their coffee journey. As Elvis explained, coffee farming has been in the family for a long time, they used to produce mostly commercial quality coffees which they sold at the local market. Recently, this was just about covering their production costs and didn't allow for any investments on the farm so they decided to change things around. Over the last few years Elvis has been learning and implementing improved harvesting and processing practices with some great results.