FEATURE FILTER | Gotiti (Washed) | Ethiopia
FEATURE FILTER | Gotiti (Washed) | Ethiopia
For best results we would always recommend purchasing whole bean and grinding fresh before brewing. If you don't have a grinder, we can grind according to your preferred brewing method just before shipping.
Great for filter coffee brewing using V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière. Best enjoyed black.
SHIPPING & DISPATCH:
E-commerce orders are shipped Mon - Fri via Tracked48 Royal Mail service (2-4 working days) (£3.5 or free for orders above £20). 
Delivery upgrade to DPD Next Day (1-2 working days) is available at checkout. (Free for order above £50)
Same day dispatch cut off is 12pm.
Key Origin Info:
Producer: Small-holder growers delivering cherry to Gotiti station
Processed at: Gotiti washing station independently owned, working partnership with Ephtah Speciality Coffee
Region: Gedeb Woreda, Gedeo Zone, South Ethiopia Regional State (SERS) of Ethiopia
Altitude: 2000 masl
Variety: Cultivated landrace varieties
Process: Washed; de-pulped, fermented in tanks, washed and dried on African beds
Exporter: Ephtah Coffee | Importer: Falcon Speciality
Cup profile: Silky & floral, jasmine, peach, lemonade
Purchase history: 2 seasons with Epthah (2024, 2025), first season from Gotiti station (2025)
More about Gotiti & Ephtah Speciality Coffee:
We’re stoked to add this delicious washed lot to this year’s Ethiopian selection purchased through Ephtah!
This coffee is named after the Gotiti “kebele” (the smallest administrative unit) within the larger Gedeb “woreda”. The coffee is composed of cherry harvested by small-holder farmers in the area and delivered to the Gotiti washing station where it is processed. The station partners with Ephtah Coffee - a community focused exporter established and headed up by Wubit Bekele. Ephtah is committed to delivering outstanding quality coffee whilst improving the lives within their communities and ensuring fair compensation for coffee producers. This lot is processed with the traditional washed method and brings all the delicate and complex flavours of associated with coffee from the area, full to the brim with jasmine florals with notes of sweet lemonade and peach.
Aside of operating their own station - Lalesa - and producing outstanding coffees there, Ephtah also work in partnership with other sites in their vicinity and purchase and export their coffee. For their partnering stations, like Gotiti, Ephtah provide pre-financing as well as other technical assistance with their team conducting visits and checks during harvest and helping with establishng and mainaining standard operating procedures to ensure quality.
More about Ephtah & their mission:
Established by Wubit Bekele, Ephtah is committed to delivering outstanding quality coffee whilst improving the lives  within their communities, with particular focus on promoting the role of women as being the main drivers of positive social and economic change in Ethiopia. 
As Ephtah explains: 
The majority of low paying seasonal labour is provided by women but very few farms are women owned. In addition, those farms are often less productive as women have less access to resources – primarily inputs, finance, and training. Our approach has two main pillars:
1. Providing women with the skills and knowledge to enhance economic empowerment - Ephtah provides training programs around production and quality analysis to help improve women’s knowledge and confidence. This often leads to an improvement in their access to finance which can lead to dramatic improvements in their standard of living.
2. Strengthening women’s voice and participation in decision making and leadership - Ephtah helps to create safe spaces for women in the communities we source from. We collaborate with local groups to encourage women in the community to become involved in local decision-making processes and leadership positions. Ephtah further supports women through the AMA Commitment with initiative including diversifying sources of income and running daycare centre for growers’ children during harvest time

            

