ANDES AMAZONICOS, Peru, DECAF

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ANDES AMAZONICOS, Peru, DECAF

from 7.50

Producer: 12 members of PROCECAM

 Region: Amazonas
Altitude: 1600-1800 masl

Varietal: Caturra, Typica & Pache
Process: Fully washed and dried on raised beds, CO2 Decaffenaited

Cup profile: Creamy, caramel, milk chocolate, raisins

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This coffee has been processed using the natural carbon dioxide decaffeination method. 

This is particularly gentle decaffeination process that uses liquid carbon dioxide which, under subcritical conditions - low temperature and high pressure, extracts caffeine from the coffee beans. Good caffeine selectivity of liquid CO2 contributes to a high retention of aroma and taste components.  The process is all natural and certified organic.