POPAYAN, Colombia ESPRESSO

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CoffeeBags_Blank_singles-178-2.jpg

POPAYAN, Colombia ESPRESSO

from 7.50

Producer: 8 smallholder farmers

Region: Popayan, Cauca
Altitude: 1800 masl

Varietal: Castillo & Colombia
Process: Pulped, dry fermentation, washed 2-3 times, dried in parabolic tents

Cup profile: Syrupy, treacle, stone fruits, cherries

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